Apricot and Pineapple Sage Vinegar - Ivana Patterson
10 dried apricots
10 hefty springs of pineapple sage
15 whole cloves
10 whole allspice berries
3 crushed cinnamon sticks
Apple cider vinegar to cover
Place the apricots, pineapple sage, cloves, allspice and cinnamon sticks in a gallon jar, cover with apple cider vinegar and set aside for a month or two. Strain into clean jars, label and store in a cool dark place.